lost my camera

thanksgiving! yay good food. fun to cook. panic that I wont get it done.

my grandfather's stuffing
roche (pronounced RO-shay)
essentially a giblet stuffing

2 loaves crusty bread (broken up and dried out)
1 package chicken liver
1 package giblets (not just the ones with the turkey, the actual package of them from the store)
1 medium onion
2 stalks celery
2 cups chicken broth
2 cups water
1 tsp Cinnamon
1 tsp allspice
1 tsp assafrua(safflower)
6 eggs
3Tbs Bells seasonings
salt and pepper


soak bread in water with a small amount of salt
brown the onion and the giblets and liver.
add celery
cook until softened
cover with chicken broth and water set to simmer
drain bread squeeze out as much water by hand as you can.
mix the eggs in by hand
add seasonings

remove the simmering pot from the stove.
run it through the food processor to chop it as much as you like
add to the bread mix
bake in the oven, covered with foil
375* until set but not dry