every month my friends and i get together for a potluck dinner and we say the rosary together. it's always a wonderful time. we all make a desert and a main course.
so i made a gluten free pasta with butter,garlic,pea pods,mini heirloom tomatoes and shallots.
this was the close up
puff pastry sticks with cinnamon and sugar
baked brie with philo dough crust w/ homemade crostini crackers and kashi 7 grain party crackers
i had also made a gf chocolate dip but never took a picture of it. i served that with apples
No comments:
Post a Comment