I am a novice. this recipe showed me just how new I really am to the world of cupcakes.
I thought these sounded easy enough and after making creme brule the night before I had a ton of leftover egg whites.So I figured I would give it a whirl.I made mini cuppies and well the first batch burned on the bottom. They were still tacky and pasty white on the top though. I lowered the temp a bit and started over.
flour and lemon zest
eggwhites beaten into submission. I love the way beaten eggs look.
1 comment:
I love lemon angelfood!
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